Yum Yum Cake

By 11650

This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

Ingredients

• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (3 1/2 ounce) package vanilla pudding mix (not instant)
• 1 cup milk
• 1 (9 ounce) package cream cheese
• 1 (9 ounce) package Cool Whip Topping
• 1 (15 1/2 ounce) package crushed pineapple, well drained
• 1 cup flaked coconut
• 1 cup walnuts, chopped

Details

Servings 1
Preparation time 20mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

1 Grease and flour a 12 x 17 or 12 x 15-inch pan. 2 Mix cake according to directions and bake for 20 minutes or until done; let cool completely. 3 Cook pudding with 1 cup milk, let cool. 4 Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake. 5 Top with crushed pineapple. 6 Sprinkle with coconut and nuts. 7 Be sure to refrigerate leftovers.