Delmonico Potatoes
By cooksalot
Yield: 8 To 10
prep time: 10 MINScook time: 60 MINStotal time: 70 mins
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Ingredients
- 1 (32-oz) package frozen shredded hashbrown potatoes, thawed
- 1 cup milk
- 1 cup heavy cream
- 1 tsp dry mustard
- 1 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 4 cups shredded cheddar cheese
Preparation
Step 1
Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside.
In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder and black pepper. Add cheese and cook over medium-low heat until cheese melts.
Pour cheese mixture over potatoes.
Bake, uncovered, for 1 hour.
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