Delmonico Potatoes

Yield: 8 To 10 prep time: 10 MINScook time: 60 MINStotal time: 70 mins

Delmonico Potatoes
Delmonico Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (32-oz) package frozen shredded hashbrown potatoes, thawed

  • 1

    cup milk

  • 1

    cup heavy cream

  • 1

    tsp dry mustard

  • 1

    tsp salt

  • 1/4

    tsp garlic powder

  • 1/4

    tsp black pepper

  • 4

    cups shredded cheddar cheese

Directions

Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside. In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder and black pepper. Add cheese and cook over medium-low heat until cheese melts. Pour cheese mixture over potatoes. Bake, uncovered, for 1 hour.

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