Fresh Orzo Salad With Barley And Rice

By cooksalot

Ingredients

• Vinaigrette:
• 1/4 cup apple cider vinegar
• 3 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/3 cup olive oil
• Salad:
• 1 cup orzo pasta, cooked and cooled
• 1 cup medium grain rice, cooked
• 1/2 cup barley, cooked
• 2 cups grape or cherry tomatoes, halved or quartered
• 2 cups corn
• 1 cup pine nuts, toasted
• 4 tablespoons flat leaf parsley
• 3 tablespoons fresh basil, chopped
• Salt and pepper to taste

Preparation

Step 1

To make the dressing, whisk together vinegar, lemon juice, honey, salt, pepper and olive oil in a small bowl and set aside.
To make the salad, mix together orzo, rice, barley, tomatoes, corn, parsley and basil in a large bowl. Mix in vinaigrette, top with pine nuts and serve!