Fresh Orzo Salad With Barley And Rice

Fresh Orzo Salad With Barley And Rice
Fresh Orzo Salad With Barley And Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vinaigrette:

  • 1/4

    cup apple cider vinegar

  • 3

    tablespoons fresh lemon juice

  • 1

    tablespoon honey

  • 1/3

    cup olive oil

  • Salad:

  • 1

    cup orzo pasta, cooked and cooled

  • 1

    cup medium grain rice, cooked

  • 1/2

    cup barley, cooked

  • 2

    cups grape or cherry tomatoes, halved or quartered

  • 2

    cups corn

  • 1

    cup pine nuts, toasted

  • 4

    tablespoons flat leaf parsley

  • 3

    tablespoons fresh basil, chopped

  • Salt and pepper to taste

Directions

To make the dressing, whisk together vinegar, lemon juice, honey, salt, pepper and olive oil in a small bowl and set aside. To make the salad, mix together orzo, rice, barley, tomatoes, corn, parsley and basil in a large bowl. Mix in vinaigrette, top with pine nuts and serve!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: