Stovetop Candied Pecans
By cooksalot
YIELD: 1 CUP PECANSPREP TIME:1 MINUTECOOK TIME:4 MINUTESTOTAL TIME:5 MINUTES
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Ingredients
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 2 tbsp water
- 1 cup pecan halves
Details
Preparation
Step 1
:
Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.
Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely. Break apart, and enjoy!
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