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Chicken and Swiss Casserole

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Rate this recipe 4/5 (2 Votes)
Chicken and Swiss Casserole 1 Picture

Ingredients

  • 4 cups cooked chicken
  • 2 cups croutons or dry stuffing cubes ( plain or lightly seasoned work best)
  • 1 1/2 cups shredded Swiss cheese
  • 2/3 cup mayo or salad dressing (ex: Miracle Whip )
  • 1/2 cup milk
  • 4 celery stalks, chopped

Details

Servings 6
Preparation time 20mins
Adapted from ourtableforseven.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease a 2 quart baking dish.

Combine all ingredients in a large bowl and spoon evenly into prepared baking dish.

Bake for 30-35 minutes or until thoroughly heated.

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