Oven Roasted Red Potatoes

By Eyeleen

Ingredients

• 2 lbsRed potatoes; washed & cut into 1 inch cubes
• 1 tblspnBasil
• 1 tblsponThyme
• 1/2 cupOlive Oil
• 1 cupParmesan Cheese; grated
• 2 tspnSeasoned Salt
• 1 eaSalt & Pepper; to taste

Details

Servings 6
Adapted from bigoven.com

Preparation

Step 1

and make meal planning easy!

Original recipe makes 6 Servings

Preheat oven to 425°F.

Place potatoes in a casserole dish and drizzle with olive oil.

Add spices to coat potatoes.

Stir potatoes around.

Place half of the Parmesan cheese on the potatoes and place in the oven for 30 minutes.

Check potatoes, stir (add more olive oil if the potatoes are getting dry) and add remaining Parmesan cheese.