Macadamia Chip Brownies

By srumbel

I know what you’re thinking: “Hey, these are not brownies!” Well, technically, brownies are dense and chewy– sometimes cake-like, and they are typically chocolate flavored. Blondies, on the other hand, are vanilla-based, butterscotch-flavored brownies. They are sometimes referred to as “blonde brownies,” thus their blondie name.
from recipegirl.com

Ingredients

• 1/3 cup butter
• Four 1-ounce squares white baking chocolate, roughly chopped
• 2 large Eggland's Best eggs
• 1 cup granulated white sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped macadamia nuts
• 1/2 cup milk chocolate chips

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 325°F. Spray a 9-inch square baking pan with nonstick spray.
In a saucepan over low heat, melt the butter and white chocolate; remove from the heat and let cool slightly.
In a bowl, combine the eggs, sugar and vanilla. Add the chocolate mixture, flour and salt; mix well. Stir in the nuts and chocolate chips.
Pour into the prepared pan. Bake 30 to 35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.

Yield:
1 1/2 dozen brownies