Avocado Pasta Recipe

By peridot728

Ingredients

• 8 ounces dry pasta
• 1 medium tomato, diced
• 1 green onion, finely sliced
• 1 large ripe avocado
• 1/4 teaspoon finely grated garlic
• Juice from 1/4 of a lemon
• Salt and fresh ground pepper, to taste

Preparation

Step 1

Bring a pot of salted water to the boil and cook pasta according to package directions. Once cooked, reserve 1/2 cup of hot pasta water then drain pasta.

Mash avocado in a large bowl. Stir in the garlic and lemon juice then season with salt and pepper, to taste.

Stir in a 1/4-cup of the reserved pasta water. Add pasta, tomatoes, and green onion then toss until the pasta is completely coated by the sauce. If the sauce is too thick, add a little more pasta water.

ADAM AND JOANNE'S TIPS

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR: Adam and Joanne Gallagher