Samoas Dip

By carvalhohm

Ingredients

• 8 oz. cream cheese, cold
• 8 oz. butter or margarine, cold
• 2 cups powdered sugar
• 1 sleeve shortbread cookies (like Lorna Doone)
• 1 cup (or more, easily) toasted coconut
• 1 cup Caramel Hershey Kisses
• Semi-Sweet Chocolate for drizzling

Details

Servings 1
Adapted from somethingswanky.com

Preparation

Step 1

Using paddle attachment, cream butter and the cream cheese.

Add in cookies, and mix on high (so the cookies are good and crushed).

Mix in powdered sugar, until fully incorporated.

Add Hershey kisses, and mix on high so they get broken up really well.

Fold in toasted coconut with rubber spatula (I could have easily enjoyed way more coconut in this than 1 cup– but I was afraid of overdoing it).

Serve with apples and graham crackers!