BAKED APPLES w/PECANS & FIGS

By BobD

Ingredients

• Combine chopped pecans and chopped dried fruit (raisins, dates, figs, cranberries all work) and toss with maple syrup and a sprinkle of cinnamon, allspice or nutmeg or all three.

Preparation

Step 1

Fill the cavities of cored apples with the fruits and nuts, dot each with butter, put into a baking dish and roast about 30 minutes, until tender.

Better with vanilla ice cream.