Cinnamon Spiced Pecans

By zircon50

Ingredients

• 1/2 cup sugar
• 3 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 egg white
• 1 pound large pecan halves

Preparation

Step 1

In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.

Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

Yield: about 6 cups.