Key Lime Pound Cake

By S. Danford

Ingredients

• 1 box lemon cake mix
• 1 (3 oz) box lime jello
• Zest of 1 lime
• 4 eggs, slightly beaten
• Juice of 1 lime plus enough to make 1/2 cup
• 1/4 cup water
• 1/3 cup oil
• can of cream cheese frosting

Preparation

Step 1

Preheat oven to 350
Mix the dry ingredients
Add remaining ingredients and mix well
Pour into a greased bundt pan and bake for 25 minutes or until it tests done. Do not overcook
Cool
Remove from pan
Soften 1/2 cup cream cheese frosting and drizzle over cooled cake