Pesto (basic)

By efriend

Ingredients

• 2 cups fresh basil leaves (no stems)
• 2 tablespoons pine nuts or walnuts
• 2 large cloves garlic
• 1/2 cup extra-virgin olive oil
• 1/2 cup freshly grated parmesan cheese

Preparation

Step 1

Step 1
Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
Step 2
With the machine running slowly dribble in the oil and process until the mixture is smooth.
Step 3
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.