Asian Beef with Snow Peas

By Joan_Z

Increase sauce to double or more. Add sliced mushrooms, scallions & water chestnuts if desired.

Ingredients

• 3 Tbsp. Reduced Sodium Soy Sauce
• 2 Tbsp. Rice Wine
• 1 Tbsp Brown Sugar
• 1/2 tsp. cornstarch
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Minced fresh ginger root
• 1 Tbsp. minced garlic
• 1 lb. Round steak - cut into thin strips
• 8 oz. snow peas

Preparation

Step 1

In a small bowl, combine soy sauce, rice wine, brown sugar & cornstarch. Set aside.

Heat oil in wok or skillet over medium heat. Stir-fry ginger and garlic for 30 seconds. Add steak and stir fry for 2 minutes or until evenly browned. Add snow peas and stir fry for an additional 3 minutes. Add soy sauce mixture; bring to a boil, stirring constantly. Lower heat & simmer until the sauce thickens, about 1 minutes. Serve immediately.