Sesame-Ginger Coleslaw
By cmschnettler
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Ingredients
- 1/3 cup MIRACLE WHIP Light Dressing
- 2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
- 2 Tbsp. fresh lime juice
- 6 cups finely shredded cabbage
- 1 cup snow peas, diagonally cut into 1-inch pieces
- 1 carrot, coarsely chopped
- 2 stalks celery, thinly sliced
- 2 green onions, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. minced ginger
- 2 Tbsp. sesame seed, toasted
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com
Preparation
Step 1
MIX first 3 ingredients until well blended.
COMBINE all remaining ingredients except sesame seed in large bowl. Add dressing mixture; toss to coat.
TOP with sesame seed.
Make Ahead
Dressing mixture can be made ahead of time. In addition, the vegetables can be prepared ahead of time; place in resealable plastic bag. Store both in refrigerator up to 24 hours. Combine ingredients as directed just before serving.
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