Quinoa Egg Scramble

Photo by Gail B.
Adapted from google.ca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.ca

Ingredients

  • 1 1

    1 cup quinoa

  • 1 1

    1 tablespoon olive oil

  • 1 1

    1 tomato, chopped

  • 1 1

    1 tablespoon chopped green onion (optional)

  • 6 6

    6 eggs, lightly beaten

  • 1/4 1/4

    1/4 cup crumbled feta cheese (or sub part-skim

  • shredded mozzarella)

Directions

Cook quinoa according to package directions. In a large nonstick skillet, heat olive oil over medium heat. Add tomato and green onion (if using); cook 3 minutes or until tomato begin to soften. Add cooked quinoa; stir to combine. Add eggs; cook 4 minutes or until eggs are set, stirring often with a heatproof spatula. Remove from heat; sprinkle with feta cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: