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gmbeckett

Quinoa Egg Scramble

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Rate this recipe 4.4/5 (17 Votes)
Quinoa Egg Scramble 1 Picture

Ingredients

  • 1 1 1 cup quinoa
  • 1 1 1 tablespoon olive oil
  • 1 1 1 tomato, chopped
  • 1 1 1 tablespoon chopped green onion (optional)
  • 6 6 6 eggs, lightly beaten
  • 1/4 1/4 1/4 cup crumbled feta cheese (or sub part-skim
  • shredded mozzarella)

Details

Adapted from google.ca

Preparation

Step 1

Cook quinoa according to package directions.
In a large nonstick skillet, heat olive oil over
medium heat. Add tomato and green onion (if
using); cook 3 minutes or until tomato begin to
soften. Add cooked quinoa; stir to combine. Add
eggs; cook 4 minutes or until eggs are set,
stirring often with a heatproof spatula. Remove
from heat; sprinkle with feta cheese.

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