BLT AVOCADO EGG SALAD

By Peggie

Avocado Egg Salad is a delicious twist on a traditional egg salad with the addition of rich creamy avocado. To take this wrap from ordinary to extraordinary, it’s topped with fresh lettuce, ripe juicy tomatoes and crisp smoky bacon.

Ingredients

• 6 hard boiled eggs
• 1 avocado
• 2 teaspoons fresh lemon juice
• 1/4 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1 tablespoon chives, thinly sliced
• 6 Flatout Foldit Flatbread, traditional white
• 2 tomatoes
• lettuce
• 12 slices bacon, cooked crisp
• salt & pepper to taste

Details

Servings 6
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mash 1/2 of the avocado with 2 teaspoons of lemon juice.
Add egg yolks, mayonnaise, garlic powder, salt, pepper and chives. Combine until smooth.
Chop egg whites. Dice remaining 1/2 of the avocado. Stir egg whites and avocado into the egg yolk mixture.
Top each flatbread with lettuce, tomato slices, 2 slices of bacon and the avocado egg salad mixture.
Fold and enjoy!