FRESH SPRING ROLLS

By shygirl

This is a very different meal and they are really very tasty If you want to try something different then you may want to give them a try.

Ingredients

• PEANUT SAUCE:
• Spring Roll wrappers
• Shredded head lettuce or leaf lettuce
• Mint leaves
• Shredded carrots
• Sliced cucumber
• Cilantro
• Rice noodles, soak in cold water for 10-20 minutes and cook in hot water, drain and let cool
• Cooked shrimp or use any other cooked meat of your choice
• Spicy peanut dipping sauce or just Hoisin sauce
• 1 tsp cooking oil (I Use canola oil)
• l clove of finely chopped garlic
• 1/4 cup of Hoisin Sauce (use a good quality brand)
• 1/4 cup of smooth or chunky peanut butter
• 1 cup water (or use chicken broth for more flavor)
• 1 tsp. sesame oil
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• Siracha chili sauce ( 1 tsp. for beginners, 1 tbsp. for mature audience)
• Chopped peanuts (optional)

Preparation

Step 1

Take a spring roll wrapper and run under lukewarm water just until flexible, put on the plate and fill it up with cooked noodles,vegi, shrimp an roll it up as you would a burrito.

In a small saucepan, saute garlic until fragrant (be careful not to burn it) add the rest of the ingredients, stir until combined and cook for a few minutes, If the sauce becomes very thick, add more water (little bit at a time) to desired consistency. Remove and transfer to serving bowl, sprinkle with chopped peanuts if desired.