Kielbasa Chili

By carvalhohm

Ingredients

• 1 pound smoked kielbasa or Polish sausage, halved and sliced
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) chili with beans
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Details

Servings 7
Adapted from tasteofhome.com

Preparation

Step 1

In Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in remaining ingredients. Bring to boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.