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Jicama Orange Salad

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Jicama (pronounced "HEE-ka-ma") is a root vegetable with a fresh, apple-like flavor and texture. It usually grows in tropical climates and looks something like a turnip.

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Ingredients

  • 2 cups diced, peel jicama (1/2-inch dice).
  • 3 peeled seedless oranges, cut into sections (about 1 cup)
  • 2 tablespoons freshly squeezed orange juice
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped red bell pepper
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 3 turns freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Combine all the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.

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