Savory Noodle Kugel

By Bostoncook

Ingredients

• 1 teaspoon light butter
• 3 cups mushrooms, sliced
• 1/2 cup scallion, sliced
• 2 tablespoons nonfat yogurt
• 2 tablespoons lowfat sour cream
• 1/2 pound egg noodles, yolk-free, cooked
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 pound lowfat cottage cheese
• 1 cup egg beaters® 99% egg substitute
• 1/4 cup parmesan cheese

Details

Servings 8

Preparation

Step 1

1. Saute mushroom and onion in butter until tender.

2. Add yogurt and sour cream. Heat through - do not let boil.

3. Heat oven to 350.

4. Put noodles in casserole, mix with rest of ingredients. Sprinkle with cheese. Bake 1 hour.

Excellent.