Fried Cabbage With Sausage

By srumbel

I can’t wait for you guys to give this fried cabbage recipe a try! It’s such a great way to get dinner on the table quickly and, if you’ve ever wondered how to fry cabbage, you’ll see just easy it is!
from bunsinmyoven.com

Ingredients

• 1 tablespoon olive oil
• 1 package (14 ounces) smoked sausage, cut into thin slices
• 3 small red potatoes, cut into 1/2-inch cubes
• 1/2 cup diced sweet onion
• 1/2 cup diced bell pepper, any color
• 1/2 cup chicken broth
• 1 package (14 ounces) coleslaw mix
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 2 teaspoons cornstarch

Details

Preparation time 5mins
Cooking time 28mins

Preparation

Step 1

Heat oil in a large deep skillet over medium heat. Add the sausage and cook until lightly browned on one side.
Add the onions and peppers and continue cooking, stirring often, until onions begin to soften, about 3 minutes.
Add chicken stock and bring to a boil. Reduce to a simmer, cover, and cook for 8 minutes or until potatoes are almost fork tender.
Add coleslaw mix and stir well. Cover and cook for 5 minutes more or until cabbage has wilted and potatoes are cooked through.
Add the vinegar, honey, mustard, and cornstarch to a small bowl and whisk well to combine.
Pour vinegar mixture over the cabbage and stir to combine. Bring to a boil and cook, stirring often, for 2 more minutes.
Serve immediately.

Yield: serves 4