Instant Pot Salisbury Steak

By gbvampy1

Ingredients

• 6 cubed steaks
• 2 packages of brown gravy mix
• 1 1/2 cup mushrooms
• 1 white onion; diced
• 2 1/2 cups beef broth
• 2 to 3 tablespoons cornstarch
• water
• Salt and pepper to taste. Add Red Wine Vinegar to taste for acidity

Details

Servings 4
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

In a instant pot or pressure cooker, add in onions and mushrooms. Pour in two cups of beef broth.
Whisk 1/2 cup beef broth with two packages of gravy mix. Pour into the pressure cooker. Place cubed steaks into the broth under the mushrooms.
Close pressure cooker and set to high pressure for 20 minutes. Once the pressure is released open and set to saute. Mix cornstarch and water until it's a paste then pour in and cook until desired thickness.
Serve with potatoes, rice, or vegetables.