Italian Love Cake

By JJCR

Ingredients

• Cake:
• 2 lbs. ricotta cheese
• 4 eggs
• 3/4 cup sugar
• 1 tsp. vanilla extract
• 1 package fudge marble cake mix
• Icing:
• One 5.1 oz. package instant chocolate pudding mix
• 1 cup cold milk
• 8 oz. Cool Whip

Preparation

Step 1

Preheat the oven to 350 degrees. Grease and flour a 13 x 9 inch pan.
For the cake, mix the ricotta, eggs, sugar, and vanilla; set aside. Prepare the cake mix according to package directions and pour it into the prepared pan. Immediately spread the ricotta mixture directly on top of the batter. Bake for 1 hour. Remove from the oven and let cool completely in the pan.

Icing:
Stir the pudding mix into the milk, then fold in the Cool Whip. Spread the icing on the cake in the pan and refrigerate overnight.

THE LADY & SONS

PAULA DEEN'S KITCHEN CLASSICS