"Hot Fudge Sauce

By RoketJSquerl

Ingredients

• yield: 2 CUPS (16 OUNCES)
• 1/2 cup heavy whipping cream
• 1/2 cup corn syrup
• 1/3 cup brown sugar (lightly packed)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup water
• 1/4 teaspoon kosher salt
• 8 ounces chocolate, divided
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Details

Adapted from bakingamoment.com

Preparation

Step 1

DIRECTIONS:
Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot.
Stirring occasionally, allow the mixture comes to a boil.
Turn the heat down to low and simmer for 5 minutes.
Remove from the heat and whisk in the remaining chocolate, butter, and vanilla extract.
Transfer the hot fudge sauce to a mason jar or other heat-safe vessel.