Veal with Artichokes

By chris5863

Ingredients

• 3 cloves garlic
• EVOO
• 1 1/2 lb veal round flattened to 1/4 inch.
• 1 lb can solid pack tomatoes
• 1/3 C sherry
• 1/4 t fresh chopped oregano
• S&P
• Juice of 1/2 lemon
• 2 cans artichoke hearts in oil (save the oil)

Preparation

Step 1

Saute garlic in olive oil in a heavy skillet
Salt and pepper the veal and then dust with flour before browning in the olive oil. Quickly braise and set aside covered. Add tomatoes, wine and seasonings mixing well.

Add artichoke hearts and saved oil, cover and simmer 45 minute to an hour. Add the veal and any juices into the tomato mixture and reheat.

Serve alone or over pasta.