Veal with Artichokes

Veal with Artichokes
Veal with Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cloves garlic

  • EVOO

  • 1 1/2

    lb veal round flattened to 1/4 inch.

  • 1 lb can solid pack tomatoes

  • 1/3

    C sherry

  • 1/4

    t fresh chopped oregano

  • S&P

  • Juice of 1/2 lemon

  • 2

    cans artichoke hearts in oil (save the oil)

Directions

Saute garlic in olive oil in a heavy skillet Salt and pepper the veal and then dust with flour before browning in the olive oil. Quickly braise and set aside covered. Add tomatoes, wine and seasonings mixing well. Add artichoke hearts and saved oil, cover and simmer 45 minute to an hour. Add the veal and any juices into the tomato mixture and reheat. Serve alone or over pasta.

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