Frozen Key Lime Pie

By Shash

Ingredients

• 1 (8-ounce) container nondairy whipped topping, thawed slightly
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup fresh lime juice or bottled key lime juice
• 1 (6-ounce or 9-inch) prepared graham cracker pie crust
• Freshly grated lime zest, for sprinkling

Preparation

Step 1

In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.

Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.