Shallot Thyme Butter

By lorik

Ingredients

• 1/4 pound unsalted butter, softened slightly
• 1/4 teaspoon fresh thyme leaves
• 10 chives, minced
• 1 shallot, peeled and minced
• Salt and freshly ground black pepper
• 1/2 teaspoon red wine vinegar or lemon juice

Details

Adapted from NYtimes.com

Preparation

Step 1

Cream the butter with a fork, adding thyme, chives, shallot, 1/2 teaspoon each salt and pepper and the vinegar or juice.