Butter Cream Eggs

By emp1438

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Ingredients

2 boxes of 10x sugar
8 oz. cream cheese (softened)
1/4 lb. butter
1 tsp. vanilla
1 bag of coating chocolate

Details

Preparation

Step 1

Mix all ingredients well. Roll into egg shape. Place in refrigerator and let sit overnight.
Melt chocolate; carefully add eggs to chocolate mixture. Freeze until read to use.