Tequila Bars

By chris5863

Ingredients

• 1 12 ounce box vanilla wafers
• 1/2 C pine nuts
• 2/3 C butter
• 1/3 C tequilla
• 1/2 C fresh lime juice
• 5 egg yolks plus 2 egg whites
• 1 14 ounce can sweetened condensed milk
• 1 T sugar
• Agave Nectar for drizzling

Preparation

Step 1

Preheat oven to 350

Pulse wafers and pine nuts in food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 C of the crumbs and press the rest evenly into a 9X13 pan and bake until golden brown, 15-18 minutes and cool.

In a medium bowl whisk tequila, lime juice, egg holks and condensed milk.

In another bowl beat the egg whites and sugar until they hold soft peaks. Gently fold the whites into the tequila mix. Spread filling over crust and bake for 25 minutes. Cool and sprnkle the reserved crumbs evenly over the pan. Chill for 2 hours. Cut into serving sizes and drizzle with the agave nectar.