Artichoke, Spinach and cream cheese dip

By chris5863

Ingredients

• 1 14 oz can artichoke hearts chopped
• 10 oz fresh spinach shopped
• 8 oz cream cheese at room temperature
• 2 T sour cream
• 2 T mayo
• 1/2 C shredded parmeasan cheese
• 1/2 t garlic salt
• dash of cayenne pepper

Preparation

Step 1

Mix all together in a baking dish and cook at 400 for 20 minutes and stir. Cook another 10 minutes or until brown and bubbly on top. Serve with your favorite dip carrier.