Artichoke, Spinach and cream cheese dip

Artichoke, Spinach and cream cheese dip
Artichoke, Spinach and cream cheese dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    14 oz can artichoke hearts chopped

  • 10

    oz fresh spinach shopped

  • 8

    oz cream cheese at room temperature

  • 2

    T sour cream

  • 2

    T mayo

  • 1/2

    C shredded parmeasan cheese

  • 1/2

    t garlic salt

  • dash of cayenne pepper

Directions

Mix all together in a baking dish and cook at 400 for 20 minutes and stir. Cook another 10 minutes or until brown and bubbly on top. Serve with your favorite dip carrier.

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