No Bake Key Lime Pie

By KeyIngredient

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup Nellie & Joe's Famous Key West Lime Juice
• 1 tub (8 oz.) frozen whipped topping, thawed
• 1 pkg. (9 oz.) prepared graham cracker crust
• Key limes, mint leaves, and/or additional whipped topping - for garnish (optional)

Preparation

Step 1

In a large bowl, beat the cream cheese and sweetened condensed milk with a hand mixer until smooth. Add key lime juice and mix until smooth. Beat in whipped topping until well combined.
Pour filling into the prepared crust. Cover and refrigerate fro at least 4-6 hours or until set.
Before serving, garnish with key limes, mint leaves, and additional whipped topping, if desired.