Garlic Green Beans

By LaurenCocch16

Ingredients

• 6 whole cloves garlic, peeled
• 1 lb green beans
• 2 Tbsp fresh lemon juice
• 1 tsp EVOO
• 1/8 tsp black pepper

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1. Bring large pot of water to boil. Add garlic and cook for 10 minutes, or until softened when pierced with the tip of a knife. Remove with slotted spoon and place in small bowl.

2. Add beans to the water. Cook for 5 minutes, or until beans are crisp-tender. Drain and return beans to pot.

3. Mash the garlic with a fork. Stir in the lemon juice, oil, and pepper. Pour over beans and toss to coat.