Jam Turnovers

By emp1438

Ingredients

• 1/2 cup butter; softened
• 1 package cream cheese (3oz.)
• 1 cup flour
• Jam or jelly
• 2 Tbls. cinnamon
• 1/2 cup sugar

Preparation

Step 1

Preheat oven to 350 degrees

Cream butter and cheese together. Sift flour into bowl; add cheese mixture and mix well. Wrap dough in wax paper and refrigerate overnight.
Role dough out as thin as possible on floured board. Cut into circles (flour cut out to eliminate dough sticking). Place small amount of jelly on each circle; fold in half. Using a fork, crimp ends (dip tines of fork in cold water to help). Prick top if each turnover with fork. Mix together cinnamon and sugar for topping.
Bake for 10-15 minutes. While hot, sprinkle with cinnamon sugar

Makes 40 cookies