Onions for All Seasons

By Hklbrries

According to the National Onion Association, onions vary by season. The domestic spring/summer fresh onion crop is available throughout their season, March to August. They have thin, light-colored skins, and are available in yellow, red and white. Spring/summer fresh onions are known for their mild taste, and are often referred to as sweet onions.

Fall/winter storage onions are harvested and available from late August through April. Also available in yellow, red and white, storage onions have multiple layers of thick, dark, papery skins. They have an intense flavor and a higher percentage of solids. Storage onions are the best choice for savory dishes that require a longer cooking time for more flavor.

Onions should be stored in a cool, dry, well-ventilated place - not in the refrigerator. Do not store your onions in plastic bags, because lack of air movement will reduce their storage life.

When chopping onions, keep in mind that one medium onion equals about 1 cup. Chopped or sliced onions can be stored in a sealed container in your refrigerator for up to seven days.

Ingredients

• No ingredients

Details

Adapted from onions-usa.org

Preparation

Step 1

No directions