SUN YA FRIED RICE

By stepjo7269

Real and Healthy Chinese Cooking
By: Nicholas Zhou

Ingredients

• Directions:
• 6 tablespoons oil
• 2 eggs, beaten with 1/2 teaspoon salt
• 1/2 cup fresh shrimp, shelled, deveined, and washed
• 1 1/2 teaspoons sherry
• 4 cups cold cooked rice
• 1/2 teaspoon salt
• 1/2 cup cooked chicken, diced
• 1/4 cup roast pork*
• 2 dried black mushrooms (soaked in boiling water 20 minutes, stems removed, cooked 20 minutes), diced
• 2 tablespoons chicken stock
• 2 tablespoons frozen peas, blanched 1 minute in boiling water and rinsed under cold water
• ● Heat 2 tablespoons of oil in wok. When very hot, pour in beaten eggs and scramble briskly with spoon. Set aside.
• ● Heat 2 tablespoons of oil in wok. Stir-fry shrimp on high heat 30 seconds. Add sherry. Stir-fry 10 seconds. Remove to plate. Set aside.
• ● Heat 2 tablespoons of oil in wok. Add rice. Stir constantly over moderate heat, breaking up lumps with spoon. Add salt.
• ● Continue stirring until rice becomes hot.
• ● Pour in chicken, pork, mushrooms, and scrambled eggs. Stir-fry to mix.
• ● Add stock to moisten scrambled ingredients.
• ● Add shrimp and eggs. Stir-fry until thoroughly heated and mixed.

Details

Servings 4

Preparation

Step 1

*This is a very flexible recipe. You may vary it with leftover turkey, duck, or lobster.