Brazilian Pao de Queijo Brazilian Cheese Bread

By duckieq

Ingredients

• 1 cup milk
• 1/2 cup oil
• 1 teaspoon salt
• 2 cups tapioca flour
• 2 eggs
• 1.5 cups shredded parmesan cheese

Preparation

Step 1

Place 2 cups of water in the inner liner of your Instant Pot or pressure cooker. Place a steamer rack in the bottom of your liner.
Place dough balls into 1-2 containers in a single layer and cover this with foil.
Cook the dough for 20 minutes on High Pressure, allow it to release pressure naturally for 5 minutes, and then release all remaining pressure.
Broil in a hot oven if you want browned tops.