Broccoli Rabe with walnuts and pecorino

By chris5863

Ingredients

• 2 T EVOO
• 1 Medium shallot minced
• 1 Garlic clove minced
• 1 1/2 pounds broccoli rabe leaves and woody stem ends removed
• 1/4 C vegetable broth
• 1 T lemon zest
• 1 T fresh lemon juice
• 1/2 C toasted walnust chopped
• S&P
• 3 oz pecorino sheese shaved

Preparation

Step 1

Place a large skillet on the stove over medium heat and add the oil. When the oil is shimmering, add teh shallot and cook until tender about 2 minutes. Add the garlic and cook until fragrant about 1 minute. Add the broccoli rabe and broth to the skillet, cover, cook until the broccoli rabe is tender, about 8 minutes. Stir in lemon zest, juice and walnuts. Taste and adjust seasoning.

Serve and top with shaved pecorino