Ham and Cheese Potato Casserole

By Susan52

Ingredients

• 1 package frozen hash brown potatoes (1kg)
• 2 cups fully cooked ham
• 1 cup shredded cheddar cheese, divided
• 2-3 green onion stalks, diced
• 2-3 celery stalks, diced
• 1 cup sour cream
• 1 can condensed cheddar cheese soup, undiluted
• 1 can condensed cream of chicken soupd, undiluted
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup italian bread crumbs

Details

Servings 8
Preparation time 10mins
Adapted from momvstheboys.com

Preparation

Step 1

In a large bowl, combine potatoes, ham, ½ cup cheese, green onion, and celery.

In a medium bowl, combine sour cream, soups, garlic powder and pepper.

Add wet mixture to potato mixture and mix well.

Transfer to a greased 9x13 (or two 8x8) baking dish. Sprinkle with italian bread crumbs and remaining cheese.

Bake uncovered, at 350 degrees F for one hour until bubbly and potatoes are tender. Let stand 10 approx 10 min before serving.