Peach Compote Pressure Cooker

By Shawn

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 c peaches, peeled and chopped
1 Tbsp water
1 tsp vanilla
1/2 Tbsp cornstarch
1 Tbsp water

Details

Adapted from cf.tidbits-cami.com

Preparation

Step 1

Cook first 3 ingredients at high pressure for 1 minute
Natural release for 5 minutes, then quick release any remaining pressure
Stir cornstarch and water together
Bring peaches to simmer using Sauté setting
Stir in cornstarch mixture and whisk for 1 minute until thickened