Avocado Egg Salad

By á-48126

Ingredients

• 7-8 hard boiled eggs, chopped
• 1/4 cup (60ml) mayonaisse
• 1 teaspoon (5ml) lemon juice or lime juice
• 2 Tablespoons (30ml) minced cilantro
• 1 teaspoon (5ml) kosher or sea salt, or to taste
• fresh cracked black pepper to taste
• 1/2 teaspoon (3ml) dijon mustard
• 1/2 teaspoon (3ml) ground cumin and paprika (optional)
• 1 medium - large ripe avocado, chopped small

Preparation

Step 1

In bowl, combine eggs, mayo, lemon juice, cilantro, salt, pepper, mustard and optional spices. Gently combine well.
Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired texture.
Serve with crackers or bread.