Avocado Egg Salad

Avocado Egg Salad
Avocado Egg Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7-8

    hard boiled eggs, chopped

  • 1/4

    cup (60ml) mayonaisse

  • 1

    teaspoon (5ml) lemon juice or lime juice

  • 2

    Tablespoons (30ml) minced cilantro

  • 1

    teaspoon (5ml) kosher or sea salt, or to taste

  • fresh cracked black pepper to taste

  • 1/2

    teaspoon (3ml) dijon mustard

  • 1/2

    teaspoon (3ml) ground cumin and paprika (optional)

  • 1

    medium - large ripe avocado, chopped small

Directions

In bowl, combine eggs, mayo, lemon juice, cilantro, salt, pepper, mustard and optional spices. Gently combine well. Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired texture. Serve with crackers or bread.

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