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Ingredients
- 1/4 cup honey
- 1 package (8 ounces) cream cheese, softened
- 1 package (10 ounces) frozen red raspberries in light syrup, partially thawed, undrained
- 1 cup sliced banana
- 2 cups miniature marshmallows
- 1-3/4 cups thawed cool whip whipped topping
- 2 packages (4 ounces each0 graham cracker tart shells (12 shells)
Details
Servings 12
Preparation
Step 1
Add honey to cream cheese, mixing until well blended.
Stir in fruits. Gently stir in marshmallow and whipped topping.
Pour into shells. Refrigerate several hours or overnight. Garnish with fresh raspberries, fresh mint leaves and additional marshmallows.
Tempting Strawberry Tarts: Prepare as directed, substituting 1 package (10 ounces) frozen strawberry halves in light syrup for raspberries.
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