Chili-Cheese Taco Chips

By Hklbrries

Ingredients

• 6 cups baked scoop-shaped tortilla chips (such as Tostitos Baked Scoops)
• 3/4 cup freshly shredded cheddar cheese
• 1/4 cup shredded peper Jack cheese
• 2/3 cup vegetarian chilli, warmed
• 1/4 cup shredded iceburg lettuce

Details

Servings 6

Preparation

Step 1

Place 3 cups chips on a microwave-safe plate and sprinkle with half of the cheddar and pepper Jack cheeses. Drop half of the chili by tablespoonsful over chips; microwave for 1 minute.

Top with a second layer of chips, cheeses and chili and microwave for 1 minute. Sprinkle with lettuce and serve immediately.

Nutrition information:
Per serving
167 calories
7 g fat (4 g sat)
7 g protein
19 g carbohydrates
2 g fiber
325 mg sodium
19 mg cholesterol