Salmon Mousse

By Bostoncook

Ingredients

• 14 ounces canned salmon
• 8 ounces Neufchatel cheese
• 3 tablespoons lemon juice
• 2 tablespoons diced red onion
• 1 tablespoon parsley
• 2 teaspoons horseradish
• 1/4 cup chopped nuts

Details

Servings 2

Preparation

Step 1

Puree salmon-horseradish until smooth. Add nuts. Chill.

Very good