Old Bay Aioli

By beach cook

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Ingredients

2 T Fresh Lemon Juice
1 Egg Yolk
1 Clove Garlic
1 1/4 t Old Bay
1/4 C Cold Water
1 C Canola Oil
Sea Salt

Details

Preparation

Step 1

Food Processor, Add Lemon Juice, Egg Yolk, Garlic, Old Bay & Water. Pulse Until Garlic is Finely Chopped.

Food Processor ON, Slowly Drizzle Oil Until Aioli is Emulsified, About 2-3 Minutes.

Transfer to Bowl & Season with Salt.

Serve with Seafood.